I was reading one of my classmates blogs and she posted about cooking being a science, and I honestly had not thought about that up until this point. My husband and I LOVE to cook and try new things, so I definitely would love to take that aspect of my life into the classroom. As soon as I read the post on my classmates' blog I immediately thought of the reaction that yeast causes when mixed with warm water. There are so many different reactions that take place in the kitchen, so there are many options to explore with your kiddos.
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